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A harvest of flavors and textures: soft, warm pita; crunchy chopped salad
A few months ago, we posted a blog written by a friend of mine, Dani, detailing her daughter’s wedding, and the gluten-free cake she baked for it. The couple was married in the bride’s hometown here...
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Deep, dark, and delicious: whole wheat-walnut biscuits
Biscuits. Snowy white, high-rising, light-as-air biscuits. Best friend of sausage gravy, ham, fried chicken, and strawberry shortcake. Well, not always. The biscuits you see at the top of this post...
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A Tasty Whole-Grain Pizza Crust: roasted potatoes optional!
Now I ask you, does this look like a pizza that would elicit doubt? Not just doubt, but apprehension. To say nothing of puzzlement. Yea, even a touch of “Ewwwww.” That’s just how my Web teammates...
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100% Whole Wheat Zucchini Chocolate Chip Bread: when the horn of plenty...
Paula Deen does it. Allrecipes.com does it. Taste of Home, cdkitchen, and food.com all do it. Even LiveStrong does it. But sometimes, King Arthur Flour just does it better. Or at least with more...
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100% Whole Wheat Cranberry Sour Cream Coffeecake: beauty is only crust deep
Just look at this coffeecake, would you? It’s delightfully moist, its texture a perfect balance between heavy and light: substantial, yet not unpleasantly dense. Its cinnamon-streusel topping is the...
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Buttered Raisin Bread: the luck o’ the Irish for 2012
La na gCeapairi. No, my fingers didn’t get lost on the keyboard. This is Gaelic for “Day of the Buttered Bread.” (Or “Day of the Sandwich,” depending on which translation tool I use. Any...
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Citrus Surprise Grapefruit Cake: Surprise! It’s 100% Whole Wheat!
Ah, the giddy days in the kitchen. You know the ones, where you suddenly see Al Pacino’s face in your morning toast, or you sing “Heard It Through the Grapevine” while measuring out your raisins...
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100% Whole Wheat Cinnamon Swirl Bread: riffing a tasty favorite
This is not your mother’s whole wheat bread. No offense to Mom, of course – but I’m guessing it’s probably better than hers. Did your mom make you PB & J sandwiches on homemade whole wheat bread?...
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Whole Wheat Baguettes: NOT an oxymoron
Un baguette integrale? Mais non – c’est incroyable! Such might be the reaction of any self-respecting Parisian, who’d no doubt scoff at a whole-wheat version of France’s beloved baguette. But as a new...
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SIGEP Golden Cup: King Arthur Flour baker competes internationally
King Arthur Flour baker Martin Philip recently traveled to Rimini, Italy to compete for the Golden Cup for Bread at the 34th International Exhibition for the Artisan Production of Gelato, Pastry,...
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Whole Wheat Pizza: all fired up!
In any weather, I’m always eager to light a fire and bake some pizza! Are you with me? No wood-burning oven in your yard? No worries! Our Baking Education Center has tips and tricks for perfect pizza...
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whole wheat naan with raita: grill friends
Hot bread. No matter how sweltering it is outside, fresh-from-the-oven hot bread always sounds compelling, doesn’t it? Think melting butter on a biscuit. A warm chunk of crusty baguette dipped in...
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Blitz Pizza Crust: want vs. knead
Takeout pizza: and your excuse is…? Really, I don’t mean to be snarky here. There are reasons for calling Pizza Hut and ordering a large Super Supreme to go. But, with this super-simple, no-knead...
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Whole Grain Without the Pain: favorite treats using white whole wheat
Two of these chocolate chip cookies are made with 100% all-purpose flour. Two are made with 100% whole wheat flour. Will your kids be able to tell the difference? A blueberry muffin made with 100%...
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Crunchy Parmesan Crackers: chee-easy.
It’s with semi-trepidation that I approach any recipe whose result is both flat, and shaped. Oh sure, I can make chocolate chip cookies; they’re kinda flat, right? But that’s not what I’m talking...
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The Baking Sheet
From talking to you we’ve learned that you bake for sustenance, celebration, out of kindness and to express your creativity. We love to hear your adventures, and to give you inspiration to try baking...
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Vermont Whole Wheat Oatmeal Honey Bread
Here’s my mantra: If you can read, you can bake bread. No, really. If you can read, you can bake bread.* *One caveat: to bake GOOD bread, you should use GOOD ingredients. Starting with flour and yeast....
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Q. What’s our most popular recipe? A. You won’t believe it…
With all the recipes here at kingarthurflour.com for decadent chocolate goodies, crusty artisan breads, delicious pies, and tender-tasty cakes, it’s a recipe for humble whole wheat bread that gets the...
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The Bread Lab
In January, two King Arthur Flour bakers, Jeffrey Hamelman and Kelsey Fairfield, crossed the country to spend a week baking in the Bread Lab at Washington State University Mount Vernon. The Bread Lab...
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Cookies, brownies, and bars
Have you ever hesitated over your mixing bowl, looking at the butter and sugar and eggs, and musing, “Hmmm, I wonder if I can sneak some whole wheat into these chocolate chip cookies?” This vexing...
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